Ninna, a young woman passionate about cooking, leaves her beloved Sicily to venture to Mexico City. There, she adapts her culinary skills and immerses herself in new flavors and traditions. Rooted to her Sicilian roots, she teaches her recipes while adapting to local customs. Ninna becomes a tireless creator, preserving the authenticity of her culture in her new environment.
Ninna, a young woman passionate about cooking, leaves her beloved Sicily to venture to Mexico City. There, she adapts her culinary skills and immerses herself in new flavors and traditions. Rooted to her Sicilian roots, she teaches her recipes while adapting to local customs. Ninna becomes a tireless creator, preserving the authenticity of her culture in her new environment.
Fresh pasta with gnochetti sarde, broccoli, spinach, anchovies, peperoncino oil, garlic and pecorino cheese 250gr
Tagliatelle, tuna seared with garlic and white wine, celery, carrot, green olive, kalamata olive and sprinkled with pane grattato | 360gr
Gnochetti sarde, tuna in white wine cooked in pelati sauce with garlic, olives, greens, capers | 400gr
Homemade tubeti pasta with pancetta, peas, parmesan cheese and a touch of pecorino cheese | 380gr
Homemade linguini, swordfish with garlic and white wine in a sauce of cherry, kalamata olives, garlic, fennel seeds and parsley | 360gr
Rigatonni, pomodoro sauce, guanciale, creamed with parmesan and a touch of basil | 280gr
Homemade linguini, with egg sauce, pecorino cheese, salt, pepper and guanciale | 260gr
Handmade gnochis, with pecorino romano and freshly chopped peppers : 200gr
Homemade fresh pasta of your choice with natural pomodoro sauce : 200gr
Rigatoni, roasted peppers pesto with garlic, olive oil, parmesan cheese and toasted almonds | 220gr
Pasta stuffed with prosciutto, ricotta cheese, parmesan, sautéed with butter and peas. | 228gr
Homemade Tortellini, stuffed with handmade ricotta cheese and parmesan cheese, in meat broth, slow cooked : 240gr.
Homemade agnoloti, stuffed with seasonal mushrooms, ricotta cheese, parmesan cheese and white truffle oil; sautéed in butter with asparagus, served with parmesan cheese | 220gr
Pomodoro sauce, mozzarella, eggplant, ricotta cheese and pecorino cheese, with fresh basil | 265g
Pomodoro sauce, with Italian anchovy fillet, peperoncino flakes and fresh basil leaf | 180gr.
Pomodoro sauce, mozzarella cheese, kalamata olives, York ham, mushrooms, fried pore, olive oil and fresh basil : 280gr
Mozzarella, homemade guanciale, pecorino cheese, freshly chopped pepper and carbonara cream | 180gr.
Marinated zucchini with burrata garlic, parmesan, oregano and olive oil | 255gr
Pomodoro sauce, spicy calabrese salami, oregano and olive oil, with a touch of peperoncino honey | 295g
Portobello and Parmesan cream base with white truffle. Portobello slices, ricotta cheese, mozzarella cheese, garlic and parmesan 200gr.
Pomodoro sauce, mozzarella cheese, basil, parmesan cheese and a touch of olive oil | 185gr
Pomodoro sauce, prosciutto, cherry tomato, mozzarella, arugula and balsamic reduction | 240gr
Potato slices, mozzarella cheese, roasted red onion, sicilian sausage, salt and pepper : 215gr
Roasted peppers with olive oil, garlic slices, salt, pepper, fresh basil leaves (vegan option) 200gr.
Roman dough base, filled with provola affumicatta, pomodoro sauce, mozzarella cheese, York ham, salt and pepper; with a puff pastry lid : 320gr.
Basil pesto, mozzarella, yellow cherry tomato, Italian pistachio mortadella and fried basil leaves | 205g
