Ninna, a young woman passionate about cooking, leaves her beloved Sicily to venture to Mexico City. There, she adapts her culinary skills and immerses herself in new flavors and traditions. Rooted to her Sicilian roots, she teaches her recipes while adapting to local customs. Ninna becomes a tireless creator, preserving the authenticity of her culture in her new environment.
Ninna, a young woman with a passion for cooking, leaves her beloved Sicily to venture to Mexico City. There, she adapts her culinary skills and immerses herself in new flavors and traditions. Rooted to her Sicilian roots, she teaches her recipes while adapting to local customs. Ninna becomes a tireless creator, preserving the authenticity of her culture in her new environment.
Fresh pasta with gnochetti sarde, broccoli, spinach, anchovies, peperoncino oil, garlic and pecorino cheese 250gr
Tagliatelle, tuna seared with garlic and white wine, celery, carrot, green olive, kalamata olive and sprinkled with pane grattato | 360gr
Gnochetti sarde, tuna in white wine cooked in pelati sauce with garlic, olives, greens, capers | 400gr
Homemade tubeti pasta with pancetta, peas, parmesan cheese and a touch of pecorino cheese | 380gr
Homemade linguini, swordfish with garlic and white wine in a sauce of cherry, kalamata olives, garlic, fennel seeds and parsley | 360gr
Rigatonni, pomodoro sauce, guanciale, creamed with parmesan and a touch of basil | 280gr
Homemade linguini, with egg sauce, pecorino cheese, salt, pepper and guanciale | 260gr
Handmade gnochis, with pecorino romano and freshly chopped peppers : 200gr
Homemade fresh pasta of your choice with natural pomodoro sauce : 200gr
Rigatoni, roasted peppers pesto with garlic, olive oil, parmesan cheese and toasted almonds | 220gr
Pasta stuffed with prosciutto, ricotta cheese, parmesan, sautéed with butter and peas. | 228gr
Homemade Tortellini, stuffed with handmade ricotta cheese and parmesan cheese, in meat broth, slow cooked : 240gr.
Homemade agnoloti, stuffed with seasonal mushrooms, ricotta cheese, parmesan cheese and white truffle oil; sautéed in butter with asparagus, served with parmesan cheese | 220gr
